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Welcome to the New York State Amateur Winemaker Conference
The 40
th Annual Conference will be on June 6, 2026
at The Harmony House,
58 East Main Street, Webster NY 14580
$40 for early registration. $50 at the door.

Save $10.00 by paying in advance. 
Fee covers conference costs and luncheon.
Single $40, Family - 2 persons $60
Pay with Credit Card or send check to :
NYSHWC
90 Shirewood Dr.
Rochester, NY 14625


Speakers from previous Conferences
View all recordings on "Previous Speakers" pages

Jim Acquilano

Acquilano Wine Cellers

"Making Wine on a limited Budget"

Jan Klapetzky

Winemaker Boom Point Winery

"Acid reduction in juice and wine – options, considerations, and techniques"

Steve DiFrancesco

Glenora Winery -Retired

Audrey Allen

Winemaker at JD Cellars

"Other Places, Other Grapes. Great Strategies From Different Regions For Different Grapes"

Vinny Aliperti

Owner / Winemaker Billsboro Winery

" Maximizing flavor-blending and Oak additions"

Rick Bernard

Owner, Boom Point Winery

"How I ended up with a winery"

 Hannah Guchone
Molly Cappiello

Research Aides

"What is the Cornell Craft Beverage Analytical Lab?”.

Justin Fay

Professor in the Biology Department at the U of R
"Domestication of wine yeast" 

Paul Brock

.Silver Thread Vineyard

“Better grapes for better wines” Biointensive / sustainable viniculture

Craig Hosbach

Winemaker, Fox Run, winery.
“Maximizing Aromatics in Whites and Rosés”

Kevin Kourofsky

Wine Consultant and writer
“A practical guide to Bubbles” for the home winemaker

Phil Plummer

Winemaker at Montezuma Idol Ridge and Fossenvue wineries

"Natural wines"

Alex Robb

Head Cider Maker - City Orchard

"Vitis & Malus – A comparative assessment of Wine and Cider Making"

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